Antica Osteria Le Mura

We went here in June and have been meaning to write a review. Was such a wonderful experience here. So tailored, so friendly, a real hidden gem. The food was just incredible. The beef was the best piece of beef I've ever had and nothing lived up to it for the rest of my trip. The homemade pasta, the sauces, the creativity of the dishes, the wines. It was just all incredible. This is a must go to!

We were able to book this that day for dinner which is why we picked it. It's a lovely restaurant and staff were great. They all spoke English which was handy. I chose a ragu tagliatelle for my main course and rice cake for my dessert. - both local specialities Both were delicious. My friends enjoyed theirfood a lot too. We shared a lovely bottle of local white wine. Our waitress was very helpful as we had a few q about the menu. Well worth a visit.

The food was tasty; we really enjoyed the tortellini in brodo and the lasagna especially. It was fun watching the guys work in the kitchen. The atmosphere was maybe not ideal for a couple with lots of screaming children running around and getting in our personal space. Maybe not the best spot for a date night.

Delicious and quality food, very kind and friendly staff, lovely atmosphere. Huge variety of wines to chose. From the dessert menu, don't forget to try the pistachio crema catalana. Absolutely amazing!

Superb. My fiancée and I wanted something special and, of course, the food was amazing. But the service was just sublime. We have been in italia for some time now, but comparatively this service was over and beyond - they were always happy to explain, talk with enthusiasm, let us taste; we truely felt like we were guests at a fine dinner party. Most food in good italian restaurants taste good - this restaurant creates a good dining experience. Big diff

Restaurant located on the edge of the city center with a very cozy atmosphere and furnishings. The team is very friendly and the food was delicious. The menu offers traditional dishes, but also interesting alternatives. The selection is not large but sufficient. We didn't have enough time for dessert as no waiter attended to our table for a while.

Our first night in Bologna and this restaurant really started us off well. Started with a selection of cured meats and cheese. The. We shared passatelli. A unique pasta made with breadcrumbs and eggs. So good. We keep ordering g it when we see it. Then my wife had the zucchini blossoms and I had the cuddle fish. Everything was top notch.

We visited this restaurant on a friend’s recommendation, and it truly exceeded our expectations! We started with the cheese platter, which was incredibly generous and offered a great variety. It was the perfect way to begin our meal. For the mains, we tried the tortellini, gnocchi, and cotoletta (their signature dish, which even won an award!). While everything was delicious, the tortellini stole the show—I’m still dreaming about it! If you’re in Bologna, I highly recommend this spot. Just be sure to make a reservation—we booked online a day in advance, and it was seamless.